粗纤维分析滤袋

膨化亚麻籽对北京油鸡生长性能、屠宰性能、血浆生化指标、抗氧化能力和肌肉n-3多不饱和脂肪酸沉积量的影响

浮萍做为蛋白饲料对肉鸡的营养价值-粗蛋白、氨基酸和磷的消化率Nutritional Value of Duckweed as Protein Feed for Broiler Chickens—Digestibility of Crude Protein, Amino Acids and Phosphorus

智利南部传统蔬菜作为天然成分潜在来源的营养价值评估Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients 豌豆、玉米、胡萝卜、韭菜、菠菜、甜菜、香菜、欧芹 Eight vegetables were selected for the study namely pea (Pisum sativum), corn (Zea mays), carrot (Daucus carota), leek (Allium ampeloprasum), spinach (Spinacia oleracea), chard (Beta vulgaricus var. cicla), coriander (Coriandrum sativum) and parsley(Petroselinum crispum). 蛋白质使用格哈特DUMATHERM® N PRO杜马斯定氮仪检测，蛋白质系数6.25 The protein content was determined by Dumas method (DUMATHERM® N PRO analyser,Königswinter, Germany) using a conversion factor of 6.25. The oil content was determined according to the AOAC ofcial method 945.18. The crude fbre was measured using the gravimetric method according to the AOAC ofcial method 978.10.

在灌溉和非灌溉条件下种植的土耳其一些开心果品种及其油脂的物理和化学特性Physical and chemical properties of some pistachio varieties（Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey 每年2月26日是世界开心果节World Pistacho Day。 20克样品使用格哈特 索克森全自动索氏提取其中的油脂，4种样品含油率分别为高达53.09%、53.86%、54.96%、56.11%。