【序号】：1
【作者】：Tomoyoshi Soga & Makoto Wakaura
【题名】：Determination ofInorganic and Organic Anions in Beer and Wort by Capillary Electrophoresis
【期刊】：AmericanSociety of Brewing Chemists
【年、卷、期、起止页码】： 1997 , 55 (2) :44-46
【全文链接】：

【序号】：2
【作者】：Christian W. Klampfl
【题名】：Analysis ofOrganic Acids and Inorganic Anions in Different Types of Beer Using CapillaryZone Electrophoresis
【期刊】：J. Agric. Food Chem.,
【年、卷、期、起止页码】：1999, 47 (3),pp 987-990
【全文链接】：DOI: 10.1021/jf9808168

【序号】：3
【作者】：DavidMadigan, Ian McMurrough & Malcolm R. Smyth
【题名】： Determinationof Oxalate in Beer and Beer Sediments Using Ion Chromatography
【期刊】： Journal of the American Society of Brewing Chemists
【年、卷、期、起止页码】：2018, 52:3, 134-137
【全文链接】：DOI: 10.1094/ASBCJ-52-0134

【序号】：4
【作者】：Mancini, F.Miniati,E. ,Montanari, L.
【题名】：Determination oforganic acid anions in Italian beers by a new HPLC method [high-performanceliquid chromatography
【期刊】：Italian Journal of FoodScience
【年、卷、期、起止页码】： 2000 , 12 (4) :443-450
【全文链接】：

【序号】：5
【作者】：JM Käkölä ， RJ Alén ， JP Isoaho ， RB Matilainen
【题名】：Determination oflow-molecular-mass aliphatic carboxylic acids and inorganic anions from kraftblack liquors by ion chromatography
【期刊】：Journal of Chromatography A
【年、卷、期、起止页码】： 2008 , 1190 (1) :150-156
【全文链接】：