回复trueyeoman发表于:2017/11/1 16:02:27悬赏金额:
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【序号】:1
【作者】:Ji X1, Peng Q2, Yuan Y3, Shen J4, Xie X5, Wang M6.
【题名】: Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.
【期刊】: Food Chem. 【年、卷、期、起止页码】: 2017 Jul 15;227:349-357.
【全文链接】:doi: 10.1016/j.foodchem.2017.01.074. Epub 2017 Jan 17.
【序号】:2
【作者】:Gao QH1, Wu CS, Wang M.
【题名】: The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
【期刊】: J Agric Food Chem.
【年、卷、期、起止页码】: 2013 Apr 10;61(14):3351-63.
【全文链接】:doi: 10.1021/jf4007032. Epub 2013 Mar 28.
【序号】:3
【作者】:Sarris J1, Panossian A, Schweitzer I, Stough C, Scholey A.
【题名】: Herbal medicine for depression, anxiety and insomnia: a review of psychopharmacology and clinical evidence.
【期刊】: Eur Neuropsychopharmacol.
【年、卷、期、起止页码】: 2011 Dec;21(12):841-60.
【全文链接】:doi: 10.1016/j.euroneuro.2011.04.002. Epub 2011 May 23.
【序号】:4
【作者】:Teresa Herrera, Yolanda Aguilera, Miguel Rebollo-Hernanz, Elena Bravo, Vanesa Benítez, Nuria Martínez-Sáez, Silvia M. Arribas, María Dolores del Castillo, María A. Martín-Cabrejas
【题名】: Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components
【期刊】: LWT-Food Science and Technology
【年、卷、期、起止页码】: 2017, Pages 65-73
【全文链接】:
【序号】:5
【作者】:Yuge Niu, Na Li, Qi Xia, Yuwei Hou, Guannan Xu
【题名】: Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peelsOriginal Research Article
【期刊】: LWT-Food Science and Technology
【年、卷、期、起止页码】:2017, Pages 56-63
【全文链接】: