《食品安全导刊》杂志由中国商业联合会、北京肉类食品协会主办，是国家新闻出版总署正式批准的、一本全面关注食品安全技术、知识的专业期刊。《食品安全导刊》杂志为双月刊,国内统一刊号：CN11-5478/R，国际标准刊号：ISSN1674-0270，国际标准大16开本，每期正文80页，全彩印装，面向国、内外公开发行。本刊配有食品安全网站，实现平面媒体与网络媒体的互动。
《食品安全导刊》杂志围绕行业与领域、产业与市场、产品与技术，关注食品加工生产到流通销售产业链安全。本着权威、全面、高端、深入的原则，以构筑食品安全领域技术、知识、信息的传播、交流平台为追求，以成为食品生产加工、流通销售企业的安全顾问为己任，以成为食品安全领域值得信赖的内容与服务提供者为目标，力图为食品行业企业提供全方位的食品安全技术解决方案。
Food Safety Guide, organized by China General Chamber of Commerce,
Beijing Meat Foodstuffs Association, is the only comprehensive
periodical focusing on food safety information and technology which is
formally ratified by the Press&Publication Administration of P.R.C. Food
Safety Guide is a bimonthly periodical, openly circulated inside and
outside China, its domestic unitary issue number is CN11-5478/Rand,
its international standard serial number is ISSN1674-0270. The periodical
is full color printed in large 16 formats, 80pages. The periodical is
matched with relevant website concerning food safety information,
realizing the interaction between plane media and network media.
Food Safety Guide is oriented for these engaged in the food industry and
field, industry and market, products and technology, focusing on safety
of industry chain from food production process to circulation and retailing.
The periodical makes efforts to provide solutions of food safety technology
on the principle of authority, entireness, top and depth, in the
pursuit of building up at op information communication stage of
national food safety industry, taking up the responsibility of becoming a
consultant of food production, processing, whole sale and retailing.
重点栏目/Important columns:：
特别报道：重大事件剖析，行业市场分析，产业发展探讨，领域技术论坛，助力提升食品安全水平高端访谈：倾听政府声音，读取专家建议，对话企业高层，共商食品安全大计热点评述：追踪时事热点，挖掘事件原委，评述业内反响，展现企业心声，理性认识食品安全形势专题：细分行业，交流典型行业食品安全技术方法，探索、实践典型行业食品安全全程技术解决方案政策与标准：宏观政策解读，法律法规诠释，标准规范分析，为食品安全保驾护航技术与应用：质量控制方略，体系认证途径，检验检测技巧，技术应用案例，设备新品展示，标本兼治保障食品安全走进企业：介绍企业食品安全战略、对策、措施、经验，宣扬食品安全标杆企业资讯：海外时事扫描，国内要闻播报，行业动向追踪，企业新举发布，及时把握食品安全发展趋势
Special report: conducting in-depth and comprehensive analysis on important events in the field of food safety. Making manufacturers and decision makers know the latest information, absorb experience so as to improve the general level of China’s food safety.
Top talk: letting readers know food safety problems through the top talk beyond officials, managements from enterprises, and specialists.
Hotspot comment: letting reader comprehensively, deeply and sensitively know the events through the in-depth report and authoritative editorial of the latest and hot-points events.
Special topic: letting readers know the latest safety status quo, problems, and development trend of each food classification through in-depth analysis and comprehensive discussion on each food classification safety problem.
Policy and Standard: letting readers easily know relevant news mainly keeping in mind policies, standards and laws promulgated by foreign governments, inviting specialists to expound as well.
Technology and Application: reporting relevant practical technologies and methods, relevant cases on food safety in all-round way, mainly including system and certification, technology and equipment, quality control, checking and examination.
Enterprises: analyzing the most outstanding contribution and excellent methods of food safety, publicizing the achievements made by these manufactures in order to realize mutual communication, mutual learning and mutual improvements.
Information: domestic and international enterprises news events, including new products and technology issue, personnel transfer of world-famous enterprises, latest events, policies and laws, international trade disputes as well.
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