回复trueyeoman发表于:2018/3/15 8:46:06悬赏金额:
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【序号】:1
【作者】:Tomohiro Bito, Fei Teng, and Fumio Watanabe
【题名】: Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori)
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 10685-10692
【全文链接】:
【序号】:2
【作者】:Yuan-yuan Gao, Qing-mei Liu, Bo Liu, Chun-lan Xie, Min-jie Cao, Xian-wen Yang, and Guang-ming Liu
【题名】: Inhibitory Activities of Compounds from the Marine Actinomycete Williamsia sp. MCCC 1A11233 Variant on IgE-Mediated Mast Cells and Passive Cutaneous Anaphylaxis
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】:pp 10749-10756
【全文链接】:
【序号】:3
【作者】:Qingxia Yuan and Longyan Zhao
【题名】: The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 10383-10394
【全文链接】:
【序号】:4
【作者】:Bo-Bo Zhang, Peng-Fei Hu, Jing Huang, Yong-Dan Hu, Lei Chen, and Gan-Rong Xu
【题名】: Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 10395-10405
【全文链接】:
【序号】:5
【作者】:Ludovico Pontoni, Antonio Panico, Alessia Matanò, Eric D. van Hullebusch, Massimiliano Fabbricino, Giovanni Esposito, and Francesco Pirozzi
【题名】: Modified Sample Preparation Approach for the Determination of the Phenolic and Humic-Like Substances in Natural Organic Materials By the Folin Ciocalteu Method
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 10666-10672
【全文链接】:
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