回复cointreau发表于:2016/1/21 9:45:31悬赏金额:
10积分 状态:
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【序号】:1
【作者】:
【题名】:Olfactory Perception of Cysteine-S-Conjugates from Fruits and Vegetables
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【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf801873h
【序号】:2
【作者】:
【题名】:Identification and Synthesis of New Volatile Molecules Found in Extracts Obtained from Distinct Parts of Cooked Chicken
【期刊】:
【年、卷、期、起止页码】:
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf2023066
【序号】:3
【作者】:
【题名】:Carbonyl Odorants Contributing to the In-Oven Roast Beef Top Note
【期刊】:
【年、卷、期、起止页码】:
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf058089l
【序号】:4
【作者】:
【题名】:Discovery of New Lactones in Sweet Cream Butter Oil
【期刊】:
【年、卷、期、起止页码】:
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf201380u